Foodservice

The show that brings everything to the table. Everything restaurateurs and café owners need to serve their customers’ needs, maintain their competitive edge, and make their businesses stand out is here.

Foodservice ( formerly Hospitality) will feature the largest collection of hospitality-related exhibitors in the country, plus a gourmet foodcourt, and demonstration areas where visitors can sample the latest foods and flavours, appliances, equipment, furniture, and apparel.

 

Fish and Game Kitchen

Wild Mallard duck, Wild Paradise Shelduck, Pheasant, Quail, Black Swan and Canada Goose are all on the menu at HospitalityNZ this year

Photo supplied by Craig Chalmers	Photographer:   Sam Miller 2009 All rights reserved.

Since 2005, Fish & Game NZ has been running the Gamebird Food Festival, where hunters take their wild gamebird harvest to festival restaurants to have these birds transformed into innovative, restaurant dishes. Several guest chefs from the 2009 Gamebird Food Festival will be demonstrating their skills and iconic dishes at HospitalityNZ using wild gamebirds. Our chef’s include

• Brenton Low, A’Deco, Whangarei (finalist 2009 Cuisine Restaurant of the Year Award)
• Mat Mclean, palate, Hamilton (finalist 2009 Cuisine Restaurant of the Year Award)
• Scott Kennedy, Nero Restaurant & Bar, Palmerston North (Most successful regional restaurant, 2009 Gamebird Food Festival)
• Tony Smith, Crowne Plaza Hotel, Christchurch (“Star” of the recent Campbell Live gamebird story and hunter / chef)
• Philip Nordt, Huntley House, Christchurch (Swiss trained gamebird chef)
•  Anthony Smith,  Renowned Chef and three-time Beef & Lamb Ambassador Anthony Smith will present the benefits and the delights of cooking this wonderful new product. An ex Restauranteur himself, Tony’s CV also includes Executive Chef at Wellingtons Bouquet Garni and the prestigious Boomrock Lodge.
• Jimmy Gerard, Director of the Harbourside Restaurant, Auckland (Part-time chef & expert fish buyer).  Joining Jimmy will be Tom Fox an expert fly fisherman and trout cook.  Tom will be sharing his recipes and expertise in filleting the trout.

 

The Fish & Game Kitchen gamebird chefs will be cooking:

• Wild Mallard duck
• Wild Paradise shelduck
• Pheasant
• Quail
• Black Swan
• Canada Goose

 

Exhibition Schedule

Day / Time	Meat/Fish	Chef	Restaurant
Sunday, 23 August 2009
10.30am - 11.15am	Mallard duck	Philip Nordt	Huntley House
11.45am - 12.30pm	Pheasant	Scott Kennedy	Nero Café & Restaurant
1.00pm - 1.45pm	Canada Goose	Philip Nordt	Huntley House
2.15pm - 3.00pm	Black Swan	Tony Smith	Crowne Plaza Hotel
3.30pm - 4.15pm	Mallard duck	Tony Smith	Crowne Plaza Hotel
Monday, 24 August 2009
11.30am - 12.15pm	Mallard duck	Mat McLean	Palate
12.45pm - 1.30pm	Quail	Brenton Low	A’Deco
2.00pm - 2.45pm	Pheasant	Mat McLean	Palate
3.15pm - 4.00pm	Paradise shelduck	Brenton Low	A’Deco
Tuesday, 25 August 2009
10.30am - 11.15am	NZ Premium Rose Veal	Anthony Smith	Gourmet Direct NZ
11.45am - 12.30pm	Rainbow Trout	Jimmy Gerard	Harbourside Restaurant
1.00pm - 1.45pm	NZ Premium Rose Veal	Anthony Smith	Gourmet Direct NZ
2.15pm - 3.00pm	Rainbow Trout	Jimmy Gerard	Harbourside Restaurant
3.30pm - 4.15pm	Rainbow Trout	Jimmy Gerard	Harbourside Restaurant

 

Tony Smith	Scott Kennedy	Mat McLean	Philip Nordt

 

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